Chicago Cutlery 'Ashland' Santoku with 7" High Carbon Stainless Steel Blade - SHIPS FREE!

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Retail: $32.00
You save: 69%
$9.99
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Product Info

The Santoku is the Japanese version of the Chef's Knife and is a great all-purpose knife that gets its name from its “three virtues” or three uses: Slicing, dicing and mincing. In Japan, the Santoku is go-to knife, the way the chef’s knife is the most common knife in American kitchens. This Santoku features a professional high-carbon 7" stainless steel blade with black polymer handle and full tang construction for a durable, evenly weighted knife. Includes a sheath protector

Product Features:
  • Professional high-carbon stainless steel 7" blade with black polymer handles
  • Exclusive Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting
  • Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control
  • Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability
  • Includes sheath protector
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